where to buy stottie cake
Should be sold everywhere!!! 'Stottie cake' might not be familiar to those living outside the North East. Do you have a story for The Sun Online Money team?
One Scottish Greggs fan tweeted: "Just found out empire biscuits are only a thing in Scotland??
However, their stores don’t make them elsewhere in the country. View our online Press Pack. The Singing Hinny is a great beginning point as it features a simple and quick recipe. Greggs' apple Danish looks like a tasty treat but you can only find them in the South East, Scotland and the West. The stottie cake, a heavy, stodgy bread that no North East bakery should be without, is a staple of culinary life in our corner of the British Isles. Elaine 12 September 2016 at 20:19. according to British newspaper the Independent.
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What Are the English Cakes Known as Stotties? Get our cookbook, free, when you sign up for our newsletter.
", #Greggs Peach Melbas a delicacy they hide in the North. The texture of the stottie is partially due to the fact that it would be a mixture of the leftover dough, so it would have already been partly proved so would not have proven to its full potential when in the stottie shape. [7], Type of bread that originated in North East England, Griffiths, B., A Dictionary of North East Dialect, 2nd Ed., (Northumbria University Press: Newcastle, UK), A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery, Mrs Beeton's Book of Household Management, https://en.wikipedia.org/w/index.php?title=Stottie_cake&oldid=982064264, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 October 2020, at 23:46. Our journalists strive for accuracy but on occasion we make mistakes.
The cake originated in the part of England just outside of Newcastle. It's reportedly called a Tottenham cake because it was first created in Tottenham in north London by a Quaker in the 1800s as a cheap treat for local children. They must receive a lot of queries about the lack of stotties from North East natives, as they even list the question, “Why can’t I buy stotties outside of the North East?” in the FAQ section of their website – to which they respond: “We’ve tried before to sell stotties in other parts of the UK but found that customers elsewhere prefer regional breads from that area… unfortunately demand outside of the North East is not high enough to make this viable.”. It's not fair.". Though originating in the North East, stotties can be found in most parts of Britain, although rarely in the south, and have been offered for sale in branches of Greggs, Morrisons and Waitrose. To "stott" means "to bounce"[6] in Northumbrian, because if dropped it would (in theory) bounce (this could also refer to the fact that it was merely thrown upon the oven floor). "Some of these were so popular that as the business has grown, we are still selling them today.”. If you’re preparing stotties for a group of friends, then learning a bit of Geordie dialect might come in handy for conversation – there’s a translator here if you’re curious to learn a few more phrases, but here are some to start you off. Hev yee got any pease pudding te gan wi this? pic.twitter.com/1Kq7WUODi6. Have you got any pease pudding to go with this?
I said I had one in Cardiff on the weekend, they said it’s just Wales & some of the North who stock them .
To inquire about a licence to reproduce material, visit our Syndication site. Also known as stottie cake and spelled "stotty," the cake is a large, round flatbread. 679215 Registered office: 1 London Bridge Street, London, SE1 9GF. Whitby & Pickering Collection
Brilliant recipe for Stottie…just like me Mam used to make. Should I have it with something ? Shaping up to be a good afternoon. ", just found out empire biscuits are only a thing in Scotland?? Originally, the stottie was a quite heavy, chewy bread made from leftover dough on the coolest part of the coal-fired oven, according to British newspaper the Independent. Katherine Chambers Should be sold everywhere!!! Popular fillings include pease pudding and thick ham, breakfast items (eg the classic bacon and egg combo) and they’re also very good simply spread with butter. Answer 1 of 18: I'm breaking my journey north by train to visit the Laing Art Gallery, so it's basically off train, gallery, on train. Everyone loves a cheese scone but sadly you can only pick up these bad boys in Greggs stores in the North East. Foods like stotties can be found all over the world.
The Sun website is regulated by the Independent Press Standards Organisation (IPSO). Guy in Greggs had never heard of them?? If you can't be bothered to go down to your local Greggs, you can now order to your door - but only in three cities. He also explained that the word ‘stot’ in Geordie dialect means to throw or bounce, in the context that as a young lad, he might ‘stot’ a ball against a wall. In this way, it's similar to savory, doughy dishes like quiches, which often use the same foods as fillings.
Your not gonna eat a stottie dry are you? Foods like stotties can be found all over the world. For other inquiries, Contact Us. Ooooh, we buy stottie cake in our local Asda. Special mixers knead the dough to the ideal texture, as the stottie does need to be solid enough to hold a hefty filling once it's split. If you don't know what stotties are, get the basics about this delicious cake from Northeast England with this primer. The Geordie dialect has origins in the tongue spoken by the Anglo-Saxon settlers of England.
[1] It is a flat and round loaf, usually about 30 centimetres (12 inches) in diameter and 4 centimetres (1.6 inches) deep, with an indent in the middle produced by the baker. Rather than stotties, they are typically referred to as oven cakes, oven bottom cakes or bread cakes. Sometimes, stotties are as large as 30 centimeters, or 11.8 inches, in diameter! Sometimes, stotties are as large as 30 centimeters, or 11
Here lovefood's Matt shows us how to make one.
We like to make things individual up here! Back then, it's thought the pink icing was made from mulberries grown in a Quaker burial ground. You can get your mitts on a cream-topped vanilla doughnut - but only in Greggs' Scottish stores. While the working-class prefers stotties to be crusty, mass-produced stotties tend to be softer. It is a flat and round loaf, usually about 30 centimetres (12 inches) in diameter and 4 centimetres (1.6 inches) deep, with an indent in the middle produced by the baker.
One Twitter user wrote: "#Greggs Peach Melbas a delicacy they hide in the North. If you've made any sort of bread before, this should be a cinch, though mastering the texture may be tricky. GREGGS has a secret menu stacked high with 23 delicious looking treats, but you can only get your hands on them in some areas of the country. I’m moving home. My dad is a Geordie but I grew up in Plymouth, meaning that trips to Newcastle-upon-Tyne to visit friends and family also offered the rare treat of a batch of fresh stottie cakes.
Egg and bacon are particularly popular fillings for stotties. Greggs sells French Fancies topped with yellow and white icing in its Scottish stores but you can't get them anywhere else in the UK. I'm breaking my journey north by train to visit the (ta && ta.queueForLoad ? A Greggs spokesperson said: “Historically our regional bakeries had responsibility for making their own products which resulted in some local Greggs delicacies. This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Empire biscuits are two layers of biscuit sandwiched with jam and topped with icing and a glace cherry on top. No matter what they're called, these cakes are delicious!
Tufty buns are smaller versions of stotties, also sold in bakeries across the North East.
This is because that's typically where they were traditionally made and where shoppers still want to get their mitts on them.
That's because while you … Common fillings include ham and pease pudding,[5] but also bacon, egg and sausage. These short-crust pastry Scotch Pies can only be found in Scotland - the name was a bit of a giveaway! She wrote: I went into the Greggs in London and asked for a corned beef pasty, they said they didn’t do them. But you can only get your mitts on these in the South of England.
And if you've had the pleasure of enjoying the food before, learn more about its origins. Greggs often releases seasonal bakes that are available for a limited time, such as its Cajun chicken bake, which is around until September 1. Thanks again.
You need to be signed in for this feature, 36 Featherstone Street So, what's the connection between stotting, or bouncing, and this cake? Reply Delete. freshly made
The Newcastle bakery chain Greggs of Gosforth is well known for making stottie cakes and keeps a tight lid on its recipe for the dish. There is one other thing I would like to experience when in Newcastle for such a short time - that is stottie cakes. To see all content on The Sun, please use the Site Map. There is one other thing I would like to experience when in Newcastle for such a short time - that is stottie That's because while you can pick up a sausage roll from any of the fast-food chain's branches, some snacks are only available in certain regions.
Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. HERE'S what you can find on Greggs' regional menu: We've rounded-up some of the baked goods fans have found and where you can get your hands on them.
[3] Anecdotal evidence also suggests that some stotties were made with the offcuts of dough when all of the required loaves had been baked.[4]. Well, traditionally, makers of the cake bounced it on kitchen floors to determine if it was the right texture. It’s a savoury bread, not a sweet cake, but it’s every bit as rewarding to eat. "I said I had one in Cardiff on the weekend, they said it’s just Wales and some of the North which stock them. Stotting is also used by biologists to describe the jumping behaviour of antelopes in response to predators. "The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited. it's not fair. Even the name can show variations within the region, in most places it’s just a stottie, but travel around and you’ll hear stottie bread or even stottie cake being mentioned. I’m moving home. Only those who live in the South East are lucky enough to be able to pick up a Tottenham cake in Greggs. That said, anyone can make a stottie if they have the very simple ingredients needed: flour, salt, sugar, yeast, white pepper, and water.
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For example you can say “stotting down” for heavy rain or “stotted off” for bounced off, and for some reason “stotting” also means in a bad mood, not that we ever have need to say that here at Beamish! Good Hotel for Christmas Lunch and New Years Eve, Holiday Inn Express Newcastle Metro Centre. Sometimes, stotties are as large as 30 centimeters, or 11.8 inches, in diameter! Cakes that failed to bounce were tossed out.
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