parmesan crusted triggerfish

Season with salt and pepper to taste. Arrange the fish in a lightly buttered baking dish or individual gratin dishes. Served with rice and sauté spinach. 1 tablespoon Lemon Juice.

Yum! I did add a couple of dashes of granulated garlic, but other than that, I followed the recipe. My husband loved this. Your steak should be a few degrees under your final desired internal temperature, (125 degrees F for rare, 135 for medium rare, 145 for medium, 155 for medium well, and 160 for well done).

Stir in cold butter, whisking constantly until melted. Moist with a wonderful slightly spicy flavor, with out being "Hot". This recipe also works well with chicken. Panko-Parmesan Crusted Grouper . Made about a third more than recipe called for as I had four large walleye fillets. I did used regular salted butter and I also added garlic salt and cayenne powder to the panko mixture. So delicious and very easy! Made this tonight as a change of pace to deep fried walleye. Broil the Parmesan crusted steaks. Paprika, garlic powder, onion powder in breadcrumb mix. As an avid outdoorsman I have tried many different ways of preparing fish. Remove from oven, garnish with fresh parsley and serve immediately. Return to broiler and cook till browned. The nice thing about this recipe is that it provides you with a very simple and easy to follow base for a baked fish dish. If you’ve never done it before, consider making your own breadcrumbs for this recipe. Had a little trouble getting parmesan mixture even, but it tasted very good. @2019 - Tasty Food Videos. I love it for all the same reasons but also because it takes me 20 minutes to cook, from start to finish. 6 oz; 1/2 to 3/4 inch thick, 2 tablespoons fresh flat-leaf parsely finely chopped. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. All Right Reserved. TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE. Sign up to connect with Louisiana Seafood and Louisiana Travel. Rest and serve. Sauté 3 minutes until softens. Dredge each piece of fish in panko mixture, pressing firmly to ensure breading sticks. Sear fish until golden brown, about 3 minutes each side. Store them in a sealed container and use them in place of store-bought bread crumbs in any recipe. Wow! Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. I followed the directions to the letter. 1 cup Panko Bread Crumbs. Not over cooked. Found this recipe in college years ago and still use to this day! 1/2 lemon), 4 white fish fillets approx. ½ cup + 1 tablespoon white wine. My family love this recipe because the breading keeps the chicken breasts super juicy while adding so much color and flavor. I did not change a thing. I will make it again but I will only put half of the cheese. Excellent. All Right Reserved. Rest the steaks for 5-10 minutes. 3. In medium bowl, mix together the cheese, breadcrumbs, butter, mayonnaise, green onions, Worcestershire sauce, Tabasco and lemon juice; season to taste with salt and pepper. It's amazing how something that tastes this great is so simple to make. Very easy to make! Stir in pesto. The mixture was pretty thick so you could just press it firmly onto the individual pieces. Offers may be subject to change without notice. Will definitely make again - husband loved it! 1 cup Cold Butter, Cubed. Season each piece of fish with salt and pepper. A faster method is to first broil the fish then spread the topping on till browned. I blended it all with my hands and pressed on a nice thick layer. Goes well with sautéed spinach! 3 tablespoons unsalted butter room temperature, 3 green onions, green tops only thinly sliced, ½ teaspoon Tabasco or other hot pepper sauce, 1 ½ tablespoons lemon juice freshly squeezed (approx. Salt and pepper to taste. Broil for about 2-3 minutes, or until the Parmesan crust has melted and the top of the cheese is bubbly and browned. It browned nicely and since it's baked, you don't have to worry about all the challenges of pan searing and breading. Everyone that had tried this loved it. Flip over and broil another 3-4 minutes. When done, the fish should flake easily with a fork. Best Trigger Fish Recipes from Triggerfish Ceviche Recipe Fish line.Source Image: kwseafood.com.Visit this site for details: kwseafood.com I simply want to state that I’m making this tonight; I’m not a huge fish fan, however a relative captured and gifted some to us so I have to do it justice. I reviewed a couple of recipes that required pan frying, but was really pleased with the baked version. Once you make that and enjoy it, use this recipe as a blueprint to make your own variations. © Copyright 2020 Meredith Corporation. Turned out great. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

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