cocotte vs dutch oven

We asked historians and cookware experts to weigh in. Speaking of weight, Dutch ovens are supposed to have thick walls, so don't shy away from products that seem a bit heavy duty. No, really! If you're in either of those camps, make sure you can lift a full one, and that it fits in your oven comfortably. New shapes and sizes emerged by region, with names like cocotte, doufeu, and cassadou. Answered by: Michelle N. Date published: 2020-07-23. Found this vintage #Doufeu for $15 and just in time for the arrival of my #Gjelina cookbook ❤ #GracieCooks #CasaGC #cousances .

Le Creuset cast iron Dutch ovens are covered in vitrified porcelain making them easier to clean and resistant to stains, odors and acids. Because of their size and the fact that you'll likely use them as individually-portioned servingware, they are really best bought in a set: each one is just the right size for single servings of shakshuka, bread, mac n'cheese, or cobbler. 9 Instant Pot accessories for healthy eating, Best healthy food delivery services in 2020. However, a doufeu (introduced by Le Creuset in the 1930s) sports a recessed lid meant for holding coal to promote even heating during hearth cooking, much like a bake kettle. This cast iron Dutch oven is oven-safe up to high temperatures of 500 degrees Fahrenheit, and while you can technically put it in the dishwasher, the manufacturer recommends you hand wash your Lodge to reduce the risk of chipping the enamel finish on the surface or damaging the steel lid lifting knob. The Milo Dutch oven rivals products from some of the most well-established cookware brands, thanks to its cast-iron construction and durable enamel coating. The Best Dutch Ovens for Baking, Braising, and Beyond. It's oven safe in super high temperatures -- up to 500 degrees Fahrenheit -- and it can even go in the dishwasher without damaging the enamel. Don't expect to get much use out of it besides that though—while you can use one to simmer small amounts of sauce or whisk together single servings of cocoa, it's too small to use to cook for a crowd. People have been cooking on cast iron for millennia, yet we can’t seem to get enough of it. If you plan to use your Dutch oven for Thanksgiving and other holidays, you might want a festive design, like that of the Staub cast-iron pumpkin cocotte. Really, who cares what you call it? Additionally, Le Creuset signature Dutch ovens have large, easy-grip handles and a heat-resistant, stainless steel knob. To revisit this article, select My⁠ ⁠Account, then View saved stories.

We independently select these products—if you buy from one of our links, we may earn a commission. “It is used almost universally today for the cast iron piece that is most frequently used by Scout troops and [for] outdoor cooking.”, At Le Creuset, the five and a half quart size round Dutch oven has long been a bestseller, according to Director of Marketing Communications Nate Collier. Meanwhile, in the Provence region of France, hunters favored a tightly lidded version called a cassadou, shaped to accommodate large cuts of meat.

In fact, global sales of cast iron cookware are projected to continue increasing through 2025.

. Dutch ovens commonly come in both a perfectly-round circle shape and an oblong oval shape. This size is easy to maneuver (key for taking your Dutch oven from stovetop to oven) but not too big or cumbersome to whip out just for a bowl of oatmeal for one. Far cheaper than Le Creuset and Staub, and often cheaper than most other brands too. And then there’s durability, maintenance, and warranties to think about too. This should come as no surprise—cast iron is easy to maintain, retains heat beautifully, and can last for generations.

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, NOVEMBER 2020 COOKBOOK OF THE MONTH (COTM) - David Lebovitz website, WAT/INJERA - November 2020 Dish of the Month. “In American cookery,” Oliver continues, “there are two types of cooking vessels we could be talking about here. This allowed for more heat control during cooking and baking.

“There is much controversy in the historical community over the use of the word Dutch oven,” states Heart to Hearth Cookery’s Susan McLellan Plaisted, a self-described experimental archaeologist with historical receipts, methods, and equipment. Below, we'll delve into important details like what size and shape Dutch oven you should buy based on your cooking needs.

You may also see round versus oval Dutch ovens, and the best option here depends on how you plan to use it. And then there’s durability, maintenance, and warranties to think about too. Plus, both require you to consider your budget, lifestyle, and space constraints before making a decision. For instance, if you add butter to both the Dutch ovens, the Le Creuset will enable you to easily see when it has turned color compared to the Staub. Related Reading: The 10 Best Dutch Ovens to Buy in 2020 | What to Do With Your New Dutch Oven. Yes, carrying a 6-quart Dutch oven that's full to the brim of short ribs from stovetop to oven is no small feat—especially because it weights 13 or some odd pounds empty.

Comes in less colors than Le Creuset (about nine), although more than other brands. Now that we've got shape cleared up, let's talk size. Dutch ovens commonly come in both a perfectly-round circle shape and an oblong oval shape.

Milo offers a lifetime guarantee on its products, and it claims this cooking pot is ideal both for kitchen newbies and professionals. All their cast iron products like Dutch ovens, skillets and … Both Staub and Le Creuset are famous for their Dutch oven. A 5–7 quart Dutch oven is the sweet spot for most home cooks. Who doesn’t love delicious foods because chances we all adore them and even sometimes can go... About Cocotte and Dutch Oven. Discussion threads can be closed at any time at our discretion. I want to use for cooking … I'm trying to decide if I should splurge on a Staub Dutch Oven or a Cocotte. Oval vs. Ad Choices. Yes, they're an investment—but little touches the Dutch oven in terms of sturdiness, even heating, and versatility. Food historian and author Sandy Oliver says it’s hard to pinpoint when tight-lidded cooking vessels like Dutch ovens were invented. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

Walmart's Black Friday sale is happening now. Dark, black matte enameled interior doesn’t stain, is more effective at browning meat evenly, and can build up a nonstick “seasoning” over time. Representatives from both Staub and Le Creuset tell us that their most popular size is 5 1/2-quarts, and that's the size most Epi editors have at home, as well. Independent reviews consider it about as durable as Le Creuset and Staub. I.e. The Best Food & Drink Advent Calendars for 2020, The Best Boozy Advent Calendars to Drink Away 2020, Why You Should Start a Cooking Diary Today & How to Do It. The Lodge is widely heralded as the best Dutch oven for the price. You will notice a difference in our French ovens, however, which have curved sides and smaller cooking surfaces. A bonus idea? The whole unit is oven-safe for temperatures up to 450 degrees Fahrenheit (so baking is a snap), and you can put pot and lid in the dishwasher if you choose. Spikes under the lid make cleanup more difficult. Since a Dutch oven is an investment that will last a lifetime, you want to make sure you buy the right one. There's a use for every size on the spectrum, but given the cost, you'll most likely want to buy the perfect one and leave it at that. All featured products are curated independently by our editors. A representative from Le Creuset tells us that the round shape is more popular than the oval shape. All rights reserved. Expect to pay about $50 for a 6-quart pot at stores like Target, or around $90 at some other stores. Shopping for an enameled Dutch oven isn’t all that different from shopping for a car. I was inspired by Julie & Julia to dust off "Mastering the Art of French Cooking" and am more confused than ever. This size is just right if you're cooking for one to three people. Cocotte and brasier are fancy names for variants of the Dutch oven.

This essential piece of cookware can be used on a stovetop or in the oven and it's a favorite vehicle for baking, browning or braising meat, frying or cooking food like French fries, casseroles, soups and stews. © 2020 Condé Nast. Is there a major difference in what they should be used for? Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Here are just a handful more variations that we love: Header image by Chowhound, using photos from Le Creuset and Staub. The unique product features a non-stick coating that will ensure that it's easy to get food off when it's time to clean up. Casserole dishes are not as deep, and can be of many sizes, materials, and shapes; not all have lids. When shopping for a Dutch oven, you'll first want to consider the best size for your needs. White enameled interior allows you to see cooking progress easier. Lodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles, 6 Quart, Red #1 Best Seller Staub Cast Iron Round Cocotte, 4-Quart, Cherry - Staub Cast Iron 6-qt Cochon Shallow Wide Round Cocotte - Dark Blue. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. No, really! Sure, here at Epi we're loyal to our sheet pans and cast iron skillets, but we use our Dutch ovens more than any other pot or pan in our kitchen. Cocotte vs Dutch Oven History of Cooking Vessels. However, if you like the taste imparted by nonenameled cast iron, you may want to consider the Lodge preseasoned cast iron Dutch oven. Great for Cooking for One or Two: 3–4 Quart Dutch Ovens. These coveted cooking tools are a lot alike, so what is the difference between a Dutch oven and a French cocotte, and does it matter which one you use? A wide diameter gives you more interior surface area to brown food, and it can also save you time by cooking or frying ingredients faster. Staub's 9-quart would be just the size for a big pot of chicken and tomato stew for a crowd. For versatility's sake, the round shape is the best option for most people as it will offer even heating on any stove setup and work for a variety of tasks. And you know what? Teeny tiny Dutch ovens can get down to 1/4-quart, while the biggest sizes are around 13-quarts. Its 5.5-quart cocottes come … . Is a cocotte the same as a Dutch oven?

Lid – The lid for the Staub is flat and spiked on the inside while the Le Creuset’s lid is dome-shaped and smooth. © 2020 CHOWHOUND, A RED VENTURES COMPANY. What is the difference between these? This size is great for cooking for four people (often with leftovers). Some round models are what are called "double Dutch ovens," where the lid is deep enough to use as a skillet!

No need to break out your scrubbing brush with the Calphalon nonstick Dutch oven! We read dozens of reviews for each product, compared pricing and product specs and, of course, drew from our own test kitchen experiences baking, browning and frying a variety of dishes to curate a comprehensive list of the best Dutch ovens on the market.

Dutch ovens do not have the enamel and instead are seasoned to provide the same qualities as enameled cocottes.

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